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Composition:
99.99% Cow Milk, 0.01% Sea Salt.
Analytical Constituents per 100g:
Crude Protein: 60 - 71%, Lactose: <1.%, Crude Fat: 7.5 - 14.5%, Crude Fibre: 0.1 - 2.25%, Crude Ash: 2.5 - 5.5%, Moisture: 11 - 15%